Our beloved editor-in-chief Lou Clancy has recently decided to trade in his blackberry for bass fishing. Lou! I know how much you love to fish! And I also happen to know how much Lou enjoys a good piece of delicious chocolate. So — what to do? Combine the two in a delicious cake that resembles fresh catch. It wasn’t as difficult as I thought — I just picked up the phone and ordered from Swirls cupcake shop in Etobicoke, where I had recently spotted cakes in the shape of everything from running shoes to purses, hat boxes and other neat stuff – read more